Food52

Seasonal Recipes from Our Kitchens to Yours

By: Amanda Hesser, Merrill Stubbs

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Hardcover | 4 December 2012

At a Glance

Hardcover
304 Pages

Dimensions(cm)
23.3 x 20.6 x 2.6

Hardcover

$60.75

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The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.

Industry Reviews

"Accessible and appealing. . . . Wonderful . . . capture[s] the spirit of passionate home cooks everywhere, and allow[s] readers to share their knowledge and become part of this very special, living collaboration. The 140 recipes, both traditional and charmingly unexpected, are beautifully photographed and organized by season."--Publishers Weekly (starred review)

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