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Eating with the Chefs : Family Meals from the World's Most Creative Restaurants - Per-Anders Jorgensen

Eating with the Chefs

Family Meals from the World's Most Creative Restaurants

Hardcover Published: 8th April 2014
ISBN: 9780714865812
Number Of Pages: 316

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Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry.

Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.

About the Author

Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World's Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.

Industry Reviews

"Great tasting, simple meals to fuel a hard day's work… If you've grown cynical about what relation fine dining has to real food, here it is. If you need no convincing, this is a straightforward treat." - The Guardian (UK)

"Family style staff meals, so often even more cozily enticing than what's on the actual menu, are the focus of the Fool magazine editor and photographer's Eating with the Chefs - worth the price alone just for Noma's brownie recipe." - Vogue

"From the rustic to the refined, the book provides a visually stunning narrative about the inner workings of restaurants." - DuJour

Contents and Sections:

Introduction
Think like a chef. Cook like a chef.
Asador Etxebarri
Attica
Blue Hill at Stone Barns
Il Canto
El Celler de Can Roca
The French Laundry
Le Chateaubriand
Chez Panisse
Maison Pic
Mugaritz
Noma
Osteria Francescana
Pierre Gagnaire
Quay
Roberta’s
Royal Mail
St. John
wd~50
Index

ISBN: 9780714865812
ISBN-10: 0714865818
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 316
Published: 8th April 2014
Publisher: Phaidon Press Ltd
Country of Publication: GB
Dimensions (cm): 29.0 x 21.4  x 3.1
Weight (kg): 1.23
Edition Number: 1

Earn 112 Qantas Points
on this Book