Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry.
Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
About the Author
Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World's Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
"Great tasting, simple meals to fuel a hard day's work… If you've grown cynical about what relation fine dining has to real food, here it is. If you need no convincing, this is a straightforward treat." - The Guardian (UK)
"Family style staff meals, so often even more cozily enticing than what's on the actual menu, are the focus of the Fool magazine editor and photographer's Eating with the Chefs - worth the price alone just for Noma's brownie recipe." - Vogue
"From the rustic to the refined, the book provides a visually stunning narrative about the inner workings of restaurants." - DuJour