Chicken

Over two hundred recipes devoted to one glorious bird

By: Catherine Phipps

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eBook | 2 July 2015 | Edition Number 1

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256 Pages

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Chicken tonight?

Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâte to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.