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Catalan Food : Culture and Flavors from the Mediterranean - Caroline Wright
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Catalan Food

Culture and Flavors from the Mediterranean

By: Caroline Wright, Daniel Olivella

Hardcover | 4 September 2018

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Spanish food authority Daniel Olivella's accessible recipes bring together both his traditional and modern culinary perspectives, while his knowledge of the area lends authenticity to the cultural facet of this project.

Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.

In proud, vibrant Catalonia, food is what brings people together-whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Iberico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history.

In Catalan Food, the recipes are intended to be cooked leisurely and with love-the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tom quet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.
Industry Reviews
"Olivella unveils a vast and deep bounty of flavors in this heartfelt compendium." -Publishers Weekly

"80 recipes that capture the diverse, lively, and celebratory cuisine of the region." -Epicurious

"[a] culinary love song to the food his mama cooked and to gathering the finest ingredients." -Bookpage

"These delicious recipes will make you want to soak up the last rays of summer with saffron-stained fingers and paprika-lined lips." -MyDomaine

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