Caravan Cookbook

A book of delicious, easy-to-make recipes in the great outdoors.

Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies. Caravan Cookbook offers the solution to dining on days out with delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends. Discover holiday moments around the table and evenings spent under the stars, and take time to enjoy your caravanning adventure.

Caravanning holidays allow you to forage for local produce, shopping for ingredients for dinner from farm shops and markets. This book invites you to create a variety of delicious recipes using these fresh, natural and local ingredients. It also offers advice on caravan cupboard essentials for when you find yourself a little off the beaten track!

Treat yourself to cider chicken or sesame salmon with edamame beans before dishing up honeycomb pudding with lemon cream or perhaps even challenge yourself to the caravan crumble. Without having to simplify or cut corners on ingredients, Caravan Cookbook shows you inventive ways to utilise your caravan kitchen and create the perfect holiday menu.

About the Author

Converts to caravanning after reviewing a caravanning holiday for a BBC programme, the Rivrons have been visiting their own caravan for nearly a decade. In the process, Monica, a chef trained at Leith’s, has become expert in producing all manner of gourmet delights in a caravan kitchen. Her husband Rowland, got through to the second round of Celebrity Masterchef and has been known to help in the kitchen. This is Monica's first book.