Canolol and Derivatives

Name: Canolol and Derivatives
Price: 324.75 AUD
Availability: PreOrder

Chemistry, Extraction, Properties and Application in Food

By: Bertrand Matthaus (Editor), Michael Eskin (Editor)

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Hardcover | 16 April 2026 | Edition Number 1

At a Glance

Format
Hardcover

Dimensions(cm)
23.4 x 15.6

Hardcover

$324.75

or 4 interest-free payments of $81.19 with

Available: 16th April 2026

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As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits.

Features

Canolol's unique chemistry and formation during oilseed processing
Advanced extraction technologies, including green and sustainable methods
Its role as a natural alternative to synthetic antioxidants like BHA and BHT
Applications in food preservation, nutraceuticals, and therapeutic uses

Essential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolol's potential as a transformative natural antioxidant and health-promoting agent.

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