Brew Chem 101

The Basics of Homebrewing Chemistry

By: Lee W. Janson

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Paperback | 10 January 1996 | Edition Number 1

At a Glance

Paperback
128 Pages

Dimensions(cm)
15.2 x 22.9 x 1.5

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Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them.
Brew Chem 101 features nontechnical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems, and a primer on beer tasting and judging.

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