Fired

Over 100 simple recipes & top skills to master the wood fired feast

By: Jon Finch, Ben Merrington

Write A Review

Hardcover | 12 June 2018 | Edition Number 1

At a Glance

Hardcover
224 Pages

Dimensions(cm)
21 x 15 x 3

Hardcover

RRP $39.99

$35.75

11%OFF

or 4 interest-free payments of $8.94 with

Ships in 3 to 5 business days

The essential guide to wood oven cookery.

The wood oven revolution is here. Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.

Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.

About the Author

When Jon Finch and Ben Merrington met they discovered a shared passion for American barbecue food & culture. They have traveled the US researching their craft and cooking with the best of the best when it comes to smoked meat. In 2010 they staged the UK's original BBQ and music festival, Grillstock, which celebrates authentic American BBQ culture. In 2012 they opened their first Grillstock Smokehouse and now have a fast growing restaurant business across the UK, whilst still holding annual Grillstock BBQ and music festivals.

Industry Reviews

Pioneers of the American barbecue scene in the UK, the authors created the Grillstock festival, which draws 20,000 fans to a weekend of meat, music and mayhem in June. Their latest book teaches cooking on outside wood ovens and caters for every budget and space * The Sun *
From the Bristol-based creators of barbecue brand Grillstock, this new book is fuelling the fires of the outdoor cookery trend. The aim is for people to get the most culinary return possible from their wood-fired oven investment. All your essential info is here - think advice on equipment, fuel, temperatures and managing the fire - as well as heaps of imaginative recipes, ranging from the simple to the out-of-the-box. Pizzas include calzone and pizzettas, while the brunches (such as French toast with coulis), seafood creations (like salmon cooked on a wooden plank), one-pots (think beef barbacoa), and other mains, sides, breads and desserts, prove that there is not one meal of the day that your wood fired oven can't be used for * Crumbs *

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.