Bread Science and Technology

By: Nidhi Gupta

Write A Review

Hardcover | 11 June 2025

At a Glance

Hardcover
54 Pages

Dimensions(cm)
22.9 x 15.2 x 0.64

Hardcover

$48.39

or 4 interest-free payments of $12.10 with

Ships in 5 to 7 business days

We all enjoy eating breads. But have we ever wondered the science behind the making of bread ?

This book aims at describing the science behind baking breads in a concise manner. Role of different ingredients like water, yeast, fat, flour have been discussed which have a major impact on the quality of bread. Flour types and their characteristics which help bakers choose the right flour for their requirements are also discussed. Different types of breads and their composition are also a part of this book.

This book discusses the use of dough mixers and accessories which are employed in the making of bread in bakeries. Lastly, some recent research trends across industries are described. The book aims to make the readers understand bread science in a concise manner to help them acquire knowledge and understanding on the same.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $89.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.