The Essential Home-Ground Flour Book

Learn Complete Milling & Baking Techniques - Includes 100 Recipes

By: Sue Becker

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Paperback | 10 May 2016

At a Glance

Paperback
208 Pages

Dimensions(cm)
25.4 x 17.8 x 1.9

Paperback

$41.75

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How to create flour at home.

The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs.

This comprehensive how-to details the whole process behind home flour milling with features such as:

The history of whole grains and grain anatomy

Benefits of commercially milled flour vs home milled flour

Tools and equipment for home flour milling

Baking basics including mixing methods and techniques -- the importance of gluten and moisture

Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat

Nut flours such as almond

Baking with freshly milled grains.

There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan.

'The Home Ground Flour Book' is ideal for anyone who wants to create their own flours.

16 colour photos

About the Author

Sue Becker is a popular speaker and teacher. Since 1992, she has been teaching others the healthful benefits of whole grain nutrition and baking with freshly milled flour. She is a business owner and has a degree in Food Science from the University of Georgia.

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