BOSH! More Plants

Name: BOSH! More Plants
Brand: Dorling Kindersley
Price: 35.75 AUD
Availability: PreOrder

30-minute Plant-based Meals

By: Henry Firth, Ian Theasby

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Hardcover | 24 February 2026 | Edition Number 1

At a Glance

Format
Hardcover

Dimensions(cm)
25.2 x 19.6 x 2.1

Hardcover

RRP $45.00

$35.75

21%OFF

or 4 interest-free payments of $8.94 with

Available: 24th February 2026

Preorder. Will ship when available.

Quick and easy recipes to up your plant points and get you eating your way to better health in minutes

\"Vibrant, achievable recipes that put plants front and centre.\" – Anna Jones

Fancy something good to eat? BOSH! makes it easy.

MORE PLANTS is the result of nearly 10 years of writing world-renowned recipes from no.1 plant-based authors BOSH!

Featuring more than 90 vibrant plant-packed, high-fibre, and protein-dense recipes ready in 30 minutes – from family feasts to quick midweek dinners – every dish helps you reach 30 plant points a week with ease.

Whether you’re plant-based, flexitarian, or just looking to eat more plants, this book makes plant-rich cooking effortless, energizing, and seriously delicious.

Recipes include:

Smoky Smashed Chickpea Breakfast Tacos
Creamy Peanut Miso Ramen
Rocket, Pea & Pistachio Pesto Linguine
Protein-packed Black Dal
Tofu Tikka Masala

And all the MORE PLANT HACKS to help you get more plants on plates.

About the Author

Henry Firth and Ian Theasby are the duo behind BOSH!, one of the UK's most-loved plant-based food brands. With more than a million cookbooks sold, 3 million fans, and 4 billion views, their mission remains the same as when they shared their very first recipe video almost a decade ago: to help more people eat more plants.

Industry Reviews

Ian and Henry have done it again. Each delicious recipe is packed with tasty plant-based ingredients – proving that everyone can benefit from eating more plants! -Dr Alan Desmond (Gut Health Doctor and Author)

This book proves how exciting plant-based cooking can be – vibrant recipes that make a variety on your plate effortless, without sacrificing flavour. -Maya Leinenback @fitgreenmind

It’s what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo! -Sophie Waplington @sophsplantkitchen

Vibrant, plant-based, and protein-packed recipes that can be made in minutes. BOSH really does make eating well easy! -Alfie Steiner

"Vibrant, achievable recipes that put plants front and centre." -Anna Jones

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