Salade

Foreword 10Introduction 12Salad Basics 14Vinaigrettes 16Green SaladsPetite Salade Verte 20Salade Verte aux Herbes 23Salade Mesclun 25Winter Greens Salad with Goat Cheese and Herbs 26Mache Salad with a Pomegranate Vinaigrette 29Mache Salad with Bresaola and Goat Cheese 31Wilted Spinach Salad with Preserved Lemons 32Arugula Salad with Shaved Pecorino and Caramelized Onions 35Fairview Gardens Arugula, Spinach and Dandelion Salad 37Spring Salad with Goat Cheese Crostini 38Mustard Greens, Mint, Date and Manchego Salad 41Kale and Spinach Salad with Honeyed Shallots and Plums 42Apples & PearsApple Salad with Fig Preserve and Manchego Crostini 46Apple, Pear and Truffle Salad 49Apple, Grape and Walnut Salad 50Salad with Glazed Apples and Goat Cheese 53Pear and Fennel Salad 54Kale, Apple and Almond Salad 57Pear Carpaccio with a Mache and Roquefort Salad 58AsparagusWarm Asparagus and Smoked Salmon 62Roasted Purple Asparagus with Baby Kale 65Asparagus Trio Salad with Arugula and Basil 66White Asparagus Salad with Olives and Herb Pesto Vinaigrette 69Asparagus, Salmon and Herb Verrines 70Grilled Asparagus and Snap Pea Salad 73BeetsRoasted Red Beet, Orange and Black Olive Salad 76Golden Beet and Green Tomato Salad 79Curry Roasted Golden Beet Salad 80Pascale's Birthday Beet Salad 82Chioggia and Red Beet Salad 85Warm Dandelion and Watercress Saladwith Roasted Root Vegetables, Bacon and Herbs 86CarrotsClassic French Bistro Carrot Salad 90Moroccan Carrot Salad with Golden Raisins 93Roasted Kale and Rainbow Carrot Salad 94Roasted Carrots, Parsnips, Zucchini and Onion Salad 97Carrot, Radish and Orange Salad 99Endive & Fennel Endive and Microgreen Salad 102Summer Salad 105Fennel, Endive and Walnut Salad 106Fennel, Endive and Smoked Salmon Salad 109Santa Barbara Red Rock Crab with a Shaved Fennel Salad 110Endive and Fig Salad 113Fennel, Arugula and Mint Salad with Shaved Pecorino 114Figs Roasted Figs Stuffed with Goat Cheese and a Herb Salad 118Fig Tapenade Crostini with a Watercress Salad 121Fig, Grape and Ricotta Salad 122Fig and Prosciutto Salad 125Fig and Tomato Salad with Purple Basil 126Grains & Rice Couscous Salad 130Israeli Couscous with Pine Nuts and Golden Shallots 133Watercress Tabouleh 134Forbidden Rice with Grilled Brussels Sprouts 137Red Quinoa with Blood Oranges, Pistachios, Herbs andThyme-Encrusted Roasted Duck Legs 138Multi-Colored Quinoa Salad with Roasted Portobello Mushrooms 141Quinoa and Zucchini Salad 143Fava Beans, Haricots Verts & Peas Haricots Verts Salad 146PB Salad 149Fava Bean, Spring Pea and Almond Salad 150Watercress and Spring Pea Salad 153Cherry, Pea and Fava Bean Salad 154Lentils, Potatoes & Roasted Vegetables Lentils du Puy Salad with Spiced Greek Yogurt 158Black Lentils with Roasted Tomatoes 161Fingerling Potato and Bacon Salad 162Smoked Salmon Salad 165Grilled Zucchini and Tarragon Roasted Chicken Salad 166Mushrooms Warm Mushroom and White Asparagus Salad 170Wild Mushroom and Pea Salad 173Wild Mushroom Crostini with an Arugula Salad 174Salade des Cousinades 177Nectarines, Peaches & Plums Nectarine, Buffalo Mozzarella and Fennel Salad 180Plum and Watercress Salad 183Herb Salad with Late Summer Peaches, Goat Cheese andBlistered Almonds 184Mache, Mint and Pluot Salad 187White Nectarine Carpaccio with a Microgreen Salad 188Peach, Melon and Prosciutto Salad 191Grilled Peach, Heirloom Tomato and Arugula Salad 192TomatoesHeirloom Tomato Salad 196Pampelone Salad 199Yellow Tomato and Purple Basil Salad 200Roasted Tomato and Olive Salad 203Field Greens with Savory Tomatoes and Warm Buffalo Mozzarella 204Kale and Chard Salad with Sauteed Cherry Tomatoes 207Green Tomato and Grilled Zucchini Salad 208Suppliers & Sources 210Index 212Acknowledgments 216