Persiana Easy

The instant SUNDAY TIMES BESTSELLER

By: Sabrina Ghayour

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Hardcover | 12 August 2025 | Edition Number 1

At a Glance

Hardcover
240 Pages

Dimensions(cm)
25.4 x 19.8 x 2.8

Hardcover

RRP $45.00

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A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.

The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again. CONTENTS INCLUDE:

Dips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi
Bread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls
Salads: Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad
Midweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab
Comfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple
Roasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta
Vegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta
Sweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek

About the Author

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

Industry Reviews

Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations - Mail on Sunday YOU Magazine

I think, by now, that all I'd need to know is that a book is by Sabrina Ghayour and I'd snap it up, sight unseen. Simply on the evidence of her output thus far, I know that what I can unfailingly expect from her are no-fuss recipes that get me out of a rut, fill me with greedy joy, and are utterly reliable.

An easy take on the UK-friendly version of Middle Eastern food that British-Iranian chef and cookery writer Sabrina has made her own since Persiana was published in 2014. - Waitrose Weekend

It's the clever, innovative spicing that sets Sabrina Ghayour's cooking apart, whether she's creating an elaborate feast or, as with these easy recipes, getting food on the table midweek. Get ready to serve it up, breathe in the aromas and sigh contentedly - Delicious Magazine

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