Bittman Bread

No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

By: Kerri Conan, Mark Bittman

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Hardcover | 16 November 2021

At a Glance

Hardcover
256 Pages

Dimensions(cm)
21.0 x 23.6 x 2.5

Hardcover

$59.75

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75 to 85 recipes plus essential information and advice for making delicious and nourishing whole-grain bread (and more!) from best-selling author Mark Bittman

From best-selling author Mark Bittman comes the ultimate guide to perfect homemade bread&;starting with a wholesome, nourishing, no-knead recipe that&;s actually easy for the at-home baker (and also happens to set you up with a sourdough starter for future loaves). Plus, recipes for every taste and any grain, with all the techniques and tips to bake delicious bread at home. Mark has spent years perfecting delicious, naturally leavened, whole-grain breads, and those recipes are the backbone of this innovative book. But you&;ll also find baguettes, mixed-grain loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. Like all of Bittman&;s cookbooks, these recipes are straightforward&;no frills or overcomplications&;and get right to the heart of how to make bread, making it great for beginners, but also, with Bittman's innovative techniques and unique insights, essential for bakers of all skill levels.

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