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Beetroot : Cultivation, Processing, and Food Applications - Zakir Showkat Khan

Beetroot

Cultivation, Processing, and Food Applications

By: Zakir Showkat Khan (Editor), Sajad Ahmad Wani (Editor), Thameed Aijaz (Editor)

eText | 6 April 2026 | Edition Number 1

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Available: 6th April 2026

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Beetroot has been drawing increasing scientific and industrial interest due its high nutritional value and range of potential applications. Beetroot: Cultivation, Processing, and Food Applications presents a roadmap for the entire lifecycle of beetroot, covering beetroot's nutritional value, health benefits, phytochemicals, as well as postharvest management. Featuring recent technological advancements, this book presents processing techniques and valorization strategies, expanding on the potential applications of beetroot in pharmacology and the packaging industry. This book will serve as a valuable resource for researchers, scientists, food technologists, health professionals, and industry stakeholders.

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Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyIndustry & Industrial StudiesManufacturing IndustriesFood Manufacturing & Related IndustriesPrimary IndustriesAgriculture & Related Industries

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