Achieving sustainable cultivation of cocoa

Part 1 Genetic resources and breeding
1.Taxonomy and classification of cacao: Ranjana Bhattacharjee et. al., International Institute of Tropical Agriculture (IITA), Nigeria;
2.Conserving and exploiting cocoa genetic resources: the key challenges: Brigitte Laliberté et. al., Bioversity International, Italy;
3.The role of gene banks in preserving the genetic diversity of cacao: Lambert A. Motilal, The University of the West Indies, Trinidad and Tobago; 
4.Safe handling and movement of cocoa germplasm for breeding: Andrew Daymond, University of Reading, UK; 
5.Developments in cacao breeding programmes in Africa and the Americas: Dário Ahnert, Universidade Estadual de Santa Cruz, Brazil; and Albertus Bernardus Eskes, formerly CIRAD and Bioversity International, France;

Part 2 Cultivation techniques
6.Cocoa plant propagation techniques to supply farmers with improved planting materials: Michelle End et. al., INGENIC (The International Group for Genetic Improvement of Cocoa), UK;
7.The potential of somatic embryogenesis for commercial-scale propagation of elite cacao varieties: Siela N. Maximova et. al, The Pennsylvania State University, USA; 
8.Good agronomic practices in cocoa cultivation: rehabilitating cocoa farms: Richard Asare et. al., International Institute of Tropical Agriculture (IITA), Ghana;
9.Improving soil and nutrient management for cacao cultivation: Didier Snoeck et. al., CIRAD, UR Systèmes de pérennes, France; 

Part 3 Diseases, pests and weeds
10.Cocoa diseases: witches' broom: Jorge Teodoro De Souza et. al., Federal University of Lavras, Brazil;
11.Frosty pod rot, caused by Moniliophthora roreri: Ulrike Krauss, Palm Integrated Services and Solutions (PISS) Ltd, Saint Lucia; 
12.Cocoa diseases: vascular-streak dieback: David I. Guest et. al., University of Sydney, Australia;
13.Insect pests affecting cacao: Leïla Bagny Beilhe et. al., CIRAD, France; 
14.Nematode pests of cocoa: Samuel Orisajo, Cocoa Research Institute of Nigeria, Nigeria; 
15.Advances in pest- and disease-resistant cocoa varieties: Christian Cilas et. al., CIRAD, France;

Part 4 Safety and sensory quality
16.Improving best practice with regard to pesticide use in cocoa: M. A. Rutherford, J. Crozier and J. Flood, CABI, UK; and S. Sastroutomo, CABI-SEA, Malaysia
17.Mycotoxins in cocoa: causes, detection and control: Mary A. Egbuta, Southern Cross University, Australia; 
18.Analysing sensory and processing quality of cocoa: Darin A. Sukha and Naailah A. Ali, The University of the West Indies, Trinidad and Tobago; 

Part 5 Sustainability
19.Climate change and cocoa cultivation: Christian Bunn et. al., International Center for Tropical Agriculture (CIAT), Colombia;
20.Analysis and design of the shade canopy of cocoa-based agroforestry systems:Eduardo Somarriba et. al., CATIE, Costa Rica;
21.Organic cocoa cultivation: Amanda Berlan, De Montfort University, UK; 
22.Cocoa sustainability initiatives: the impacts of cocoa sustainability initiatives in West Africa: Verina Ingram et. al., Wageningen University, The Netherlands; 
23.Supporting smallholders in achieving more sustainable cocoa cultivation: the case of West Africa: Paul Macek et. al., World Cocoa Foundation, USA;