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Happy and Whole  : Wholefood recipes and ideas for nourishing your body, home and life - Magdalena Roze

Happy and Whole

Wholefood recipes and ideas for nourishing your body, home and life

Paperback

Published: 28th March 2017
In Stock. Ships in 1-2 business days from Australia
RRP $39.99
$31.95
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Booktopia Comments

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Product Description

Magdalena's food is simple, nutritious and delicious. Her recipes celebrate traditional wholefoods that not only taste great, but also have great health benefits. It's the way our grandparents (or great grandparents) used to eat, but with a little bit of indulgence too. It's not about eliminating things such as sugar, dairy or carbs - although many recipes are free of these ingredients, but focusing more on what's in season, tastes the best and then enjoying every moment of what we make!

It's about being more thoughtful or mindful about what we feed ourselves and our loved ones. The recipes are divided into chapters based on the weather and the kinds of foods we crave in those environments - sushi, seafood and cooling sorbets in humid weather; soups, stews and warm desserts in cloudy/cool weather; and fresh salads and smoothies in sunny weather.

Scattered between the recipes are spreads on living naturally as possible, covering everything from Magdalena's food philosophy, to DIY beauty tips, simple decorating ideas, and natural cleaning products.

About the Author

An award-winning television presenter and meteorologist, Magdalena is one of Australia's most versatile talents with almost ten years' experience including co-hosting Network Ten's The Project, covering two Olympic Games, co-hosting the Australian Grand Prix coverage, reading news and weather, and reporting nationwide on some of the biggest natural disasters in Australian history.

Magdalena has recently combined her passion for climate and food as part of the team behind Earth Hour's Planet to Plate cookbook. Respected for her knowledge and love of food, she is also a reviewer for the SMH Good Food Guide 2015 and 2016 editions, and has hosted numerous events with chefs including Marco Pierre White, Heston Blumenthal, Massimo Bottura and Peter Gilmore. She is also a regular contributor to Delicious online.

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5.0

(based on 4 reviews)

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100%

of respondents would recommend this to a friend.

Pros

  • Deserves multiple readings (3)
  • Easy to read (3)
  • Informative (3)
  • Well written (3)

Cons

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    • Everyday reader (3)

Reviewed by 4 customers

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5.0

LOVE THIS BOOK

By 

from Melbourne

Pros

  • Deserves Multiple Readings
  • Easy To Read
  • Engaging characters
  • Informative
  • Well Written

Cons

    Best Uses

      Brilliant recipes that are easy and delicious!!!!

       
      5.0

      Excellent, refreshing and she cooks food for gluten intolera

      By 

      from Country WA. Australia

      About Me Everyday Reader

      Verified Buyer

      Pros

      • Deserves Multiple Readings

      Cons

        Best Uses

        • Reference

        Reference for cooking

        (1 of 1 customers found this review helpful)

         
        5.0

        Great recipes and a good read

        By 

        from Australia

        About Me Everyday Reader

        Verified Buyer

        Pros

        • Easy To Read
        • Informative
        • Well Written

        Cons

          Best Uses

          • Gift

          This has become my favourite recipe book.
          I've spent two rainy, cool afternoons reading and I'm loving the recipes and hearing Magdalena and her families stories.
          It's not just another cookbook, it's a bit of a treasure of meals I can cook with produce I can access. It's like receiving a family heirloom of recipes.

          (0 of 1 customers found this review helpful)

           
          5.0

          Amazing first book!

          By 

          from Manly

          About Me Everyday Reader

          Pros

          • Deserves Multiple Readings
          • Easy To Read
          • Informative
          • Page-Turner
          • Well Written

          Cons

            Best Uses

            • Gift
            • Reference

            Have been looking forward to getting my hands on this book and it has definitely been worth the wait! Looking forward to cooking all the yummy things in this book!

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            ISBN: 9781925481426
            ISBN-10: 1925481425
            Audience: General
            Format: Paperback
            Language: English
            Number Of Pages: 256
            Published: 28th March 2017
            Publisher: Pan Macmillan Australia
            Country of Publication: AU
            Dimensions (cm): 25.6 x 19.9  x 2.3
            Weight (kg): 1.03