+612 9045 4394
 
CHECKOUT
Greek - George Calombaris

Hardcover

Published: 21st October 2015
In Stock. Ships in 1-2 business days from Australia
RRP $59.99
$42.90
28%
OFF

Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting new cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes.

This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess!

About the Author

George Calombaris is one of Australia's most talented and respected chefs. In 2004 he was voted one of the 'Top 40 chefs of Influence in the World' by The Global Food and Wine Magazine, and he continues to live up to this acclaim. George owns five restaurants: The Press Club, Gazi, Hellenic Republic (Brunswick & Kew) and Mastic, and is also the mastermind behind the souvlaki bar sensation Jimmy Grants, opening stores all over Melbourne and beyond. George is the co-author of Your Place or Mine? and Cook with Us, and author of Greek Cookery from the Hellenic Heart, Georgie Porgie and The Press Club: Modern Greek Cookery. He is also a judge on MasterChef Australia.

WRITE A REVIEW

REVIEW SNAPSHOT®

by PowerReviews
 
4.0

(based on 1 review)

Ratings Distribution

  • 5 Stars

     

    (0)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Reviewed by 1 customer

Displaying review 1

Back to top

 
4.0

Inspiring

By 

from South West WA

About Me Everyday Reader

Verified Buyer

Pros

  • Great Recipes
  • Page-Turner

Cons

    Best Uses

    • Gift

    Easy to follow recipes that also taste great.

    Displaying review 1

    Back to top

    ISBN: 9781921383335
    ISBN-10: 192138333X
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 320
    Published: 21st October 2015
    Publisher: Penguin Books Australia
    Country of Publication: AU
    Dimensions (cm): 27.6 x 21.4  x 3.4
    Weight (kg): 1.75
    Edition Number: 1