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Fast, Fresh and Unbelievably Delicious : 204 Recipes You'll Want to Cook Again & Again - Matt Preston

Fast, Fresh and Unbelievably Delicious

204 Recipes You'll Want to Cook Again & Again

Paperback

Published: 1st October 2013
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My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions. In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork. Matt Preston.

About the Author

Matt Preston is one Australia's most loved TV presenters and food writers. He is known for his role on MasterChef Australia, as well as numerous other ongoing media appearances, and his recipes have been featured for a decade in delicious magazine and News Ltd's national Taste liftout. Matt's first book, Matt Preston's 100 Best Recipes was a runaway success in 2012.

REVIEW SNAPSHOT®

by PowerReviews
 
4.7

(based on 3 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to read (3)

Cons

    Best Uses

      Reviewed by 3 customers

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      5.0

      Buy this book for the chicken recipe

      By cheffanie

      from Adelaide, SA

      About Me Everyday Reader

      Verified Reviewer

      Pros

      • Deserves Multiple Readings
      • Easy To Read

      Cons

        Best Uses

          Buy this book for the poached chicken recipe ( which I use just about every week ). This is a family friendly, easy to use cookbook. It is a go-to treasure trove of every day recipes that can be sourced from the butcher and local supermarket. The recipes are simple to follow, don't take too long and have great left-over ideas.
          I also enjoy Matt's easy to read and friendly banter in the book, not taking himself too seriously and showcasing the FOOD and not his talents as a CHEF, but those of a home cook!

          Comment on this review

           
          4.0

          good recipes and interesting read

          By sue binny

          from Coffs Harbour

          About Me Everyday Reader

          Verified Buyer

          Pros

          • Easy To Read
          • Informative
          • Well Written

          Cons

            Best Uses

            • Older Readers
            • Reference

            easy to use recipes and and enjoyable read

            Comment on this review

            (1 of 1 customers found this review helpful)

             
            5.0

            Every recipe a winner!!

            By GrannyFitz

            from Queensland Sunshine Coast

            About Me Bookworm

            Verified Buyer

            Pros

            • Deserves Multiple Readings
            • Easy To Read
            • Informative
            • Perfect gift
            • Well Written

            Cons

            • No cons at all

            Best Uses

            • Gift
            • Older Readers
            • Reference

            I bought this as a gift for my daughter who is a keen cook, and she was absolutely delighted!

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            Matt Preston

            Matt Preston is a food journalist and restaurant critic. Best known for his weekly restaurant column in The Age newspaper's food section, 'Epicure', and as a judge on MasterChef Australia, Preston is also an editor of Vogue Entertaining + Travel and Delicious magazines, and a former Creative Director of the Melbourne Food and Wine Festival.


            In 2009 Preston joined Gary Mehigan and George Calombaris on the judging panel of the first season of MasterChef Australia, a reality television competition to find Australia's best home cook. Preston is a contributor to The Age Good Food Guide and Food and Wine (US).

            In 2003, 2004 and 2006 Preston won Food Media Club of Australia awards for articles which appeared in the 'Epicure' section of The Age, and in 2008 he won the Le Cordon Bleu World Food Media Awards, Food Journalist of the Year Award for articles published in Delicious and 'Epicure'.

            Visit Matt Preston's Booktopia Author Page


            ISBN: 9781742612584
            ISBN-10: 174261258X
            Audience: General
            Format: Paperback
            Language: English
            Number Of Pages: 304
            Published: 1st October 2013
            Publisher: Pan Macmillan Australia
            Country of Publication: AU
            Dimensions (cm): 21.2 x 25.9  x 3.0
            Weight (kg): 1.31