Yeast

The Practical Guide to Beer Fermentation

By: Chris White, Jamil Zainasheff

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Paperback | 8 February 2011

At a Glance

Paperback
300 Pages

Dimensions(cm)
28.1 x 17.6 x 6.7

Paperback

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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