
At a Glance
Hardcover
RRP $120.00
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ISBN: 9781761451973
ISBN-10: 1761451979
Published: 24th February 2026
Format: Hardcover
Language: English
Audience: General Adult
Publisher: Hardie Grant Books
Dimensions (cm): 24.8 x 19.0
Weight (kg): 1.49
What makes this book different from James Halliday's other wine publications?
Unlike Halliday's annual wine companion guides or technical wine books, this is a deeply personal memoir told through the lens of wine dinners spanning five decades. The book features his original, contemporaneous tasting notes from the 1970s onwards, with Halliday's present-day reflections on his earlier assessments, creating a unique dialogue across time that reveals how his palate, judgement and the Australian wine industry itself have evolved.
How extensive is the wine collection documented in this book?
The book catalogues approximately 2200 wines that Halliday encountered at various wine dinners throughout his career. This substantial collection spans multiple decades and represents a comprehensive archive of both Australian and international wines, offering readers an unprecedented historical record of fine wine evolution and the changing landscape of wine appreciation from the 1970s to the present day.
What can readers learn from Halliday's retrospective commentary on his original tasting notes?
Halliday's modern reflections on his decades-old tasting notes provide invaluable insights into how wines age, how critical perspectives mature, and how wine assessment methodologies have developed over time. His willingness to revisit and comment on his earlier judgements with both insight and humour offers readers a masterclass in wine evaluation whilst revealing the human side of Australia's most respected wine authority.
Is this book suitable for casual wine enthusiasts or is it primarily for serious collectors?
Whilst the book's extensive documentation of 2200 wines will certainly appeal to serious collectors and wine professionals, Halliday's autobiographical approach and storytelling through wine dinners makes it accessible to anyone interested in Australian wine culture and history. The personal narrative and evolution of taste over 50 years provides engaging reading beyond the technical tasting notes themselves.
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