Wild and Sweet

How to forage your own dessert

By: Rachel Lambert

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Hardcover | 31 March 2022

At a Glance

Hardcover
272 Pages

Dimensions(cm)
17.8 x 23.6 x 3.4

Hardcover

$54.75

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Whether you''re in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.

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