Water Activity

Theory and Applications to Food

By: Rockland

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Hardcover | 22 May 1987 | Edition Number 1

At a Glance

Hardcover
428 Pages

Dimensions(cm)
23.4 x 15.6 x 2.39

Hardcover

$903.75

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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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