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Understanding Baking
The Art and Science of Baking
By: Joseph Amendola, Nicole Rees
Paperback | 23 September 2002 | Edition Number 3
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Paperback
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ISBN: 9780471405467
ISBN-10: 0471405469
Published: 23rd September 2002
Format: Paperback
Language: English
Number of Pages: 288
Audience: College, Tertiary and University
Publisher: John Wiley & Sons Inc (US)
Country of Publication: GB
Edition Number: 3
Edition Type: Revised
Dimensions (cm): 23.2 x 15.5 x 1.9
Weight (kg): 0.5
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