Understanding Baking : The Art and Science of Baking - Joseph Amendola

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Understanding Baking

The Art and Science of Baking

By: Joseph Amendola, Nicole Rees

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Paperback | 27 September 2002 | Edition Number 3

At a Glance

Paperback
288 Pages

Edition Type
Revised

Dimensions(cm)
23.2 x 15.5 x 1.9

Paperback

RRP $55.95

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Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

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