Foreword . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xi
Chapter 1 Hard-Boiled: Deviled, Stuffed, Coated, Creamed and Sweet . . . . 1
Chapter 2 Coddled, Steamed, Poached, and Soft-Boiled . . . . . . . . . . . .. . . .55
Chapter 3 Fried Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .87
Chapter 4 Scrambled Eggs. Scrambles and Migas . . . . . . . . . . . . . . . . . . . .99
Chapter 5 Omelets: Savory, Sweet, Tamago, and Egg Foo Yong . . . . . . . . 127
Chapter 6 Frittatas, Tortillas Espa±olas, and Iranian Kookoos . . . . . . . . . . 159
Chapter 7 French Toast and Variations: Sweet and Savory . . . . . . . . . . . . 175
Chapter 8 Bread Pudding and Strata: Savory and Sweet . . . . . . . . . . . . . 201
Chapter 9 Baked and Shirred, Casseroles and Kugel Egg Casserole . . . . 233
Chapter 10 Crepes, Breton Galettes, Blintzes, and Fried Custards . . . . . . 251
Chapter 11 Quiches, Custard Pies and Cheesecake . . . . . . . . . . . . . . . . . 317
Chapter 12 Flans and Custards: Savory and Sweet . . . . . . . . . . . . . . . . . 341
Chapter 13 Souffl©: Savory and Sweet, and Meringues . . . . . . . . . . . . . . 419
Chapter 14 Mayonnaise and Variations. . . . . . . . . . . . . . . . . . . . . . . . . . . . 449
Chapter 15 Sauces, Salad Dressings, and Dessert Sauces. . . . . . . .. . . . 467
Chapter 16 Egg Soups. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 499
Chapter 17 Egg Sandwiches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 527
Chapter 18 Eggs with Pasta, Rice, and Other Starchy Edibles. . . . . . . . 565
Chapter 19 Eggs in Pastry, Biscuits and Bread. . . . . . . . . . . . . . . . . . . . 607
Chapter 20 Cakes and Breads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 623
Chapter 21 Choux Pastry, Beignet, and Yorkshire Pudding. . . . . . . . . . . 643
Chapter 22 Egg Drinks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 653
Chapter 23 Pickled and Preserved Eggs. . . . . . . . . . . . . . . . . . . . . . . . . 707