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Thermal Food Processing

New Technologies and Quality Issues, Second Edition

By: Da-Wen Sun (Editor)

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eText | 16 May 2012 | Edition Number 2

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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an