My Wish Lists Login / Join

The Multisensory Chef

A Practitioner's Guide to Designing Immersive and Multisensory Food Experiences

By: Jozef Youssef

Write A Review

Hardcover | 5 March 2026

At a Glance

Hardcover
120 Pages

Dimensions(cm)
22.86 x 15.24 x 1.12

Hardcover

$53.89

or 4 interest-free payments of $13.47 with

Ships in 5 to 7 business days

The Multisensory Chef explores how our senses shape the way we experience food. Drawing on over a decade of research at the intersection of gastronomy, neuroscience, and design,

Chef Jozef Youssef reveals how flavour is not just tasted. It's seen, heard, felt, and Remembered.

Through a fusion of storytelling, science, and creative practice, Youssef invites readers behind the scenes of Kitchen Theory, his London based studio pioneering multisensory

dining. The book blends essays, experiments, and striking imagery to show how perception, memory, and emotion influence taste.

Developed through collaborations with Oxford University and Imperial College London, Youssef's philosophy demonstrates that the future of food lies beyond flavour alone. The

Multisensory Chef challenges chefs, designers, and food lovers alike to rethink dining as an experience that nourishes both body and mind.

From why sound alters taste to how colour transforms expectation, this book is a manifesto for innovation in gastronomy. It offers practical insight and inspiration for anyone seeking to

create food that connects, engages, and moves people on every sensory level.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $89.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.