Persiana One

From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan.

From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as simple, and as kit free as possible.

With over 100 recipes, each accompanied by a photograph, this is a sumptuous gift for every cookery lover - who hates washing up!

CONTENTS INCLUDE:

Really Useful Staples including spectacular spice mixes, butter bombs, and perfect pasta saucesDips & Bits such as Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets

Spectacular Salads: such as Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad

Easy Everyday: such as Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew

A Little Bit Longer: such as Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas

Traybakes: such as Chicken & Potato Traybake with Za'atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella

Something Special: such as Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta

Vegetables and Sides: such as Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli

Sweet Treats: such as Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes

Praise for Sabrina Ghayour:

'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles

'The golden girl of Persian cookery' - Observer

'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine

About the Author

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food.

Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.