The Foodhall Cookbook

For The Love of Food

By: Gresham Fernandes, Zorawar Kalra, Sabyasachi Gorai, Pooja Dhingra, Kelvin Cheung

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Hardcover | 1 January 2018

At a Glance

Hardcover
192 Pages

Dimensions(cm)
25.4 x 19.05 x 1.91

Hardcover

$46.75

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A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall's mission. Contents: Modern European; Asian; Contemporary India; Mediterranean; Desserts; About the Chefs.

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