The Farmer's Daughter Bakes

Cakes, Pies, Crisps and More for Every Fruit on the Farm

By: Kelsey Siemens

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Paperback | 7 December 2020

At a Glance

Paperback
216 Pages

Dimensions(cm)
22.7 x 19.8 x 1.4

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$44.75

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Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer’s Daughter. Now readers can cozy up in Kelsey’s farmhouse kitchen and bake up an irresistible array of sweets inspired by her family’s beautiful farm in British Columbia and the bounty of each season's harvest.

As a full-time apple farmer overseeing her family's orchard, Kelsey knows a thing or two about apple pie. She shares her perfect traditional recipe alongside creative new treats like the Apple Cranberry Crisp Cheesecake with Butterscotch Drizzle. Warm bakes like Gingerbread Loaf with Chai-Spiced Poached Pear will get readers through the winter and delicate spring delights like the Rhubarb Pistachio Coffee Cake, Kelsey's take on her grandmother's heirloom recipe, will soon be a yearly tradition. Kelsey walks readers through the berry patch, and dazzles with summer favorites like Blueberry Basil Tart and Roasted Strawberry Pavlova. Now readers can experience ins and outs of life on the farm and enjoy every fruit to the fullest.

About the Author

Kelsey Siemens is the founder of the popular blog The Farmer’s Daughter and is a full-time apple farmer on Willow View Farms. Her work has been featured in Bake from Scratch Magazine and on TheKitchn. She lives in Abbotsford, BC.

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