The Emerging Global Food System : Public and Private Sector Issues - Gerald E. Gaull

The Emerging Global Food System

Public and Private Sector Issues

By: Gerald E. Gaull (Editor), Ray A. Goldberg (Editor)

Hardcover | 22 April 1993 | Edition Number 1

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Hardcover


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An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.

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