The Complete Jerky Book

How to Dry, Cure, and Preserve

By: Monte Burch

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Paperback | 25 February 2020

At a Glance

Paperback
160 Pages

Dimensions(cm)
22.8 x 19.0 x 1.2

Paperback

RRP $32.99

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As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky.

Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-richfoods.

The Complete Jerky Book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:

Venison
Turkey
Goose
Beef
And even fish!

This bookincludes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.

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