The Brewmaster's Bible

Gold Standard for Home Brewers, the

By: Stephen Snyder

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Paperback | 9 May 1997

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400 Pages

Dimensions(cm)
23.2 x 18.8 x 2.6

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The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor.

For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.

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Non-Fiction Cooking, Food & Drink Beverages Alcoholic Beverages Beers & Ciders Non-Alcoholic Beverages Wines & Champagnes Cookery By Ingredient

Acknowledgments	p. viii
Preface	p. ix
Introduction	p. x
How to Use This Book	p. xi
The World of Beer	p. xiv
Basic Brewing Procedures
An Introduction to Brewing: Your First Batch	p. 2
Basic Tips for Better Homebrewing	p. 9
Partial Mash and Advanced Brewing
Partial Mash Ale Brewing	p. 14
Partial Mash Lager Brewing	p. 16
All-Grain Brewing: An Introduction to Advanced Techniques	p. 19
Single-Temperature Infusion Mashing	p. 25
Step-Mashing	p. 27
Decoction Mashing	p. 31
Fermentation and Lagering	p. 34
Bottling Procedures	p. 35
General Conditioning Procedures	p. 38
General Kegging Procedures	p. 39
Brewing Record and Evaluation Form	p. 41
Carbonation Chart	p. 43
Advanced Tips for Better Homebrewing	p. 44
Understanding Beer
The Major Beer Styles	p. 48
Beer Styles at a Glance	p. 56
Malt, Adjunct, and Specialty Grain Profiles	p. 59
Malts, Adjuncts, and Specialty Grains at a Glance	p. 67
Hop Profiles	p. 68
Hops at a Glance	p. 73
Yeast Profiles	p. 74
Water	p. 84
Additives	p. 90
Sanitizers and Cleansers	p. 91
Recipe Formulation
Beer Design	p. 95
Ale Recipes
Brown Ale	p. 108
Old Ale	p. 117
Mild Ale	p. 121
Pale Ale	p. 124
Irish Red Ale	p. 132
India Pale Ale	p. 135
Bitter	p. 142
Porter	p. 150
Stout	p. 163
Oatmeal Stout	p. 175
Scottish and Scotch Ale	p. 182
Barley Wine	p. 189
Altbier	p. 197
Kolsch	p. 204
Weizenbier	p. 206
Witbier	p. 218
Abbey Beers	p. 225
Lambic	p. 237
Oud Bruin	p. 241
North American Ales	p. 243
Lager Recipes
Pilsner	p. 272
Dortmunder Export	p. 282
Munich Helles	p. 285
Vienna	p. 288
Marzen/Oktoberfest	p. 293
Bavarian Dark	p. 300
Bock	p. 304
Mai/Helles Bock	p. 310
Doppelbock	p. 312
North American Lagers	p. 317
Specialty Beer Recipes
Bavarian Specialty Beers	p. 330
Christmas and Holiday Beers	p. 334
Fruit-and Spice-Flavored Beers	p. 338
Weights and Measures	p. 352
Formulas	p. 353
Directory	p. 355
Contributors	p. 357
Glossary	p. 359
Bibliography	p. 361
Index	p. 363
Table of Contents provided by Syndetics. All Rights Reserved.

The Brewmaster's Bible

Gold Standard for Home Brewers, the

At a Glance

Paperback

Shipping

How to return your order

Defective items

You Can Find This Book In

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