Introduction To Brewing And Fermentation Science
Essential Knowledge For Those Dedicated To Brewing Better Beer
By: John Sheppard (Editor)
Hardcover | 29 January 2021
At a Glance
Hardcover
RRP $140.99
$126.99
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ISBN: 9789811225314
ISBN-10: 9811225311
Published: 29th January 2021
Format: Hardcover
Language: English
Number of Pages: 212
Audience: Professional and Scholarly
Publisher: World Scientific Publishing Co Pte Ltd
Country of Publication: GB
Dimensions (cm): 23.5 x 16 x 1.5
Weight (kg): 0.39
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This product is categorised by
- Non-FictionCooking, Food & DrinkBeveragesAlcoholic BeveragesBeers & Ciders
- Non-FictionScienceBiology, Life SciencesBiochemistry
- Non-FictionScienceBiology, Life SciencesMicrobiology excluding Medical
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyBrewing Technology
- Non-FictionScienceScience in General
- Booktopia Publisher ServicesWorld Scientific Publishing