Get Free Shipping on orders over $89
Tasting Whiskey : An Insider's Guide to the Unique Pleasures of the World's Finest Spirits - Lew Bryson

Tasting Whiskey

An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

By: Lew Bryson, David Wondrich (Foreword by)

Paperback | 1 November 2014 | Edition Number 1

At a Glance

Paperback


$44.75

or 4 interest-free payments of $11.19 with

 or 

Ships in 15 to 25 business days

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world's greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you'll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you'll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party. 

Industry Reviews
2015 IACP Food Writing/Cookbooks award nominee in the Wine, Beer, and Spirits category "Takes on the whiskey world in down-and-dirty details, from production to tasting. With maps, infographics and flavor profiles for iconic bottlings, alongside Bryson's smart, straightforward text, "Tasting Whiskey" is both accessible to novices and compelling for the expert." -- "Wine & Spirits" "Whether you're a novice drinker or a malt connoisseur, Bryson has something to teach you -- and you'll enjoy every word." -- Clay Risen, author of "American Whiskey, Bourbon and Rye" "An instant whiskey classic that will make all whiskey geeks smarter than their friends." -- Fred Minnick, author of "Whiskey Women" "I shouldn't say this is the only whiskey book you need but it probably is." -- Charles K. Cowdery, author of "Bourbon, Straight"

More in Cooking, Food & Drink

Cake Picnic : Recipes for the Love of Cake & Friends - Elisa Sunga
How to Drink Natural Wine - Rachel Signer

RRP $45.00

$35.75

21%
OFF
The Age Code : The New Science of Food and How It Can Save Us - David Cox
The Seafood Restaurant Cookbook - Jill Stein

RRP $69.99

$52.75

25%
OFF
You're Welcome : A baking celebration with a Southeast Asian twist - Raymond Tan
Eat Like a Sardinian : Live to 100 - Francesco Mattana

RRP $45.00

$35.00

22%
OFF
Middle Eastern Simple : Easy Meals for Every Table - Fatimah Omran

SIGNED COPY

The Book of Coffee : A philosophy - Julian Baggini

RRP $32.99

$26.99

18%
OFF
COOK: SWEET : Essential recipes for cakes, desserts and more - Karen Martini

RRP $39.99

$29.99

25%
OFF
COOK: GREEN : Essential Recipes for Vegetables, Salads and More - Karen Martini
Around the Table : Tables and Traditions for Gathering - Shea McGee
Istanbul : Delicious Recipes from the Heart of the City - Özlem Warren
Ottolenghi SIMPLE TOO - Yotam Ottolenghi

RRP $69.99

$49.99

29%
OFF