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Taste the State Georgia : Distinctive Foods and Stories from Where Eating Local Began - David S. Shields

Taste the State Georgia

Distinctive Foods and Stories from Where Eating Local Began

By: David S. Shields, Kevin Mitchell

Hardcover | 19 August 2025

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Delve into the rich history of Georgia's signature foods

"Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." - Mashama Bailey, chef and owner of The Grey, Savannah

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