Get Free Shipping on orders over $89
Supergrub : Dinner Party Bliss On A Budget - Malcolm Gluck

Supergrub

Dinner Party Bliss On A Budget

By: Malcolm Gluck, Silvena Rowe

Paperback | 4 October 2004

At a Glance

Paperback


$26.75

or 4 interest-free payments of $6.69 with

Ships in 5 to 10 business days

A great new extension to the Superplonk brand, Supergrub combines Malcolm Gluck's bestselling wine expertise with dinner party menus that cost no more than £20.


The publishing phenomenon that is Malcolm Gluck's Superplonk began life as a column in the Guardian. Now Supergrub looks set to take off in the same way. Based on Malcolm's regular 'Party Paupers' feature in the Guardian with food writer Silvena Rowe, this great new extension to the Superplonk stable gives recipes and wine recommendations for a dinner party for four for under £30.

From Fennel-crusted Quail with Coriander Gremolata to Chocolate Macademia Brownies with Mascarpone, these delicious, highly accessible, and well-priced recipes combine with Malcolm's fantastic wine tips to ensure you can feed friends a great meal without spending a fortune. Twenty-quid cuisine and ten-pound tipples have never tasted this good.

More in Cooking, Food & Drink

Cake Picnic : Recipes for the Love of Cake & Friends - Elisa Sunga
How to Drink Natural Wine - Rachel Signer

RRP $45.00

$35.75

21%
OFF
The Book of Coffee : A philosophy - Julian Baggini

RRP $32.99

$26.99

18%
OFF
Around the Table : Tables and Traditions for Gathering - Shea McGee
Eat Like a Sardinian : Live to 100 - Francesco Mattana

RRP $45.00

$35.00

22%
OFF
COOK: SWEET : Essential recipes for cakes, desserts and more - Karen Martini

RRP $39.99

$29.99

25%
OFF
COOK: GREEN : Essential Recipes for Vegetables, Salads and More - Karen Martini
You're Welcome : A baking celebration with a Southeast Asian twist - Raymond Tan
BBQ - Jamie Oliver

Hardcover

RRP $65.00

$45.00

31%
OFF
Istanbul : Delicious Recipes from the Heart of the City - Özlem Warren
The Age Code : The New Science of Food and How It Can Save Us - David Cox
Plat du Tour : Over 70 Timeless Regional French Recipes - Guillaume Brahimi