“Easy peasy” is the promise of the appealing and slightly manic Jessie Sheehan in her wildly popular TikTok videos. Home bakers everywhere believe her, millions of them watch her videos and relish cooking—or at least dreaming about—her simple but creative snacks for any time of the day or night. These lickety-split recipes, from Chocolate Chunk Ice Cream Bread to Marshmallow Fudge, are a game-changing addition to foodie culture. Sheehan’s fuss-free approach, dynamic energy and kitchen-savvy advice are all on display in this must-have new cookbook.
Here, Sheehan explodes the snackable scene with 100 recipes that minimise time but maximise fun. Pear Ginger Scones, Rainbow Sprinkle Mug Cakes, Peppermint Stick No-Churn Ice Cream and more treats come to life in this crave-worthy cookbook. With vibrant photography and enviable flavours, this of-the-moment book will be loved by anyone with an impatient sweet tooth.
About the Author
Jessie Sheehan is the author of The Vintage Baker and the coauthor of Icebox Cakes. She writes and contributes recipes to the Washington Post, Food Network, Fine Cooking, Food52, and the Kitchn, among others; and she has appeared on the Hallmark Channel, Food Network Kitchen, Food52, and more. She lives in Brooklyn with her family.
Industry Reviews
Our very favorite sweet-treat author is back with another approachable manual for making crowd-pleasing desserts for everyone in our lives. Shifting her focus from vintage-inspired goodies to bite-sized baked goods, in Snackable Bakes, Jessie Sheehan promises that all 100 recipes in her brightly lit book can be assembled in 20 minutes or less. Palpable in this short and sweet volume is Sheehan's energetic joie de vivre and distinct personality. So, whether your mixing bowl contains the contents for Sheehan's Summer Peach Fritters or Peppermint No-Churn ice cream, her delightful, vivid voice is sprinkled throughout her creations.-- "Tasting Table"
There are two camps in baking: project bakers and on-the-fly bakers. Some people really enjoy making croissants, but more often than not you just need something delicious and quick to bring to the gathering. Jessie Sheehan gets that, which is why she created an entire book of low-effort, high-reward bakes that look like you spent all day on them, but that actually come together in about an hour or so. In Snackable Bakes (Countryman Press) there is no resting, chilling, proofing or bain-marie-ing; just whisking or mixing, setting and forgetting. And though dedicated project bakers might not feel blown away by the selection of simple but tasty quick breads, muffins, cupcakes and scones, there's no denying that sometimes there just aren't enough hours in the day -- and that's when this cookbook will be your best friend.--Nikita Richardson "New York Times"
As a surprise to no one, the Queen of Baking is back at it again with another kitchen staple. Snackable Bakes is a gold mine of confectionary nostalgia and remarkably simple reinvented classics. If there's anybody who can write a cookbook that will make you want to try literally everything, it's Jessie.--Eitan Bernath, entertainer, author, TV personality, entrepreneur
Snackable Bakes paves the way for anyone who wants all the fun, joy, and yumminess of baking without any of the associated headache. Packed with the perfect combination of easy, creative, and classic recipes--flip through and you'll find the perfect thing to bake (right now).--Erin Jeanne McDowell, author of The Book on Pie
If you've ever had a late-night craving for a freshly baked, still-warm muffin or cookie, Snackable Bakes is here to satisfy it! It's the kind of baking that doesn't require planning, trips to the store, or even chill time.--Vallery Lomas, author of Life is What You Bake It
Jessie Sheehan is the Queen of Easy-Peasy Baking. Her mission in Snackable Bakes is to make the most delicious treats with the least amount of fuss. With nothing more than a bowl and a spoon, you can create gorgeous cakes, cookies, and even pies.--Zoe Francois, cookbook author
With Snackable Bakes, Jessie Sheehan will show you how to discover your inner baker with delicious, foolproof recipes. I guarantee you'll fall in love with her amazing spirit, her sense of humor, and her awesome sweet treats.--Sohui Kim, chef and partner of Gage & Tollner and Insa
