“Easy peasy” is the promise of the appealing and slightly manic Jessie Sheehan in her wildly popular TikTok videos. Home bakers everywhere believe her, millions of them watch her videos and relish cooking—or at least dreaming about—her simple but creative snacks for any time of the day or night. These lickety-split recipes, from Chocolate Chunk Ice Cream Bread to Marshmallow Fudge, are a game-changing addition to foodie culture. Sheehan’s fuss-free approach, dynamic energy and kitchen-savvy advice are all on display in this must-have new cookbook.
Here, Sheehan explodes the snackable scene with 100 recipes that minimise time but maximise fun. Pear Ginger Scones, Rainbow Sprinkle Mug Cakes, Peppermint Stick No-Churn Ice Cream and more treats come to life in this crave-worthy cookbook. With vibrant photography and enviable flavours, this of-the-moment book will be loved by anyone with an impatient sweet tooth.
About the Author
Jessie Sheehan is the author of The Vintage Baker and the coauthor of Icebox Cakes. She writes and contributes recipes to the Washington Post, Food Network, Fine Cooking, Food52, and the Kitchn, among others; and she has appeared on the Hallmark Channel, Food Network Kitchen, Food52, and more. She lives in Brooklyn with her family.
