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Smokin : Recipes For Smoking Ribs, Salmon, Chicken, Mozzerella and More With Your Stovetop Smoker - Christoper Styler

Smokin

Recipes For Smoking Ribs, Salmon, Chicken, Mozzerella and More With Your Stovetop Smoker

Paperback Published: 3rd August 2004
ISBN: 9780060548155
Number Of Pages: 256

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Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

ISBN: 9780060548155
ISBN-10: 0060548150
Audience: General
Format: Paperback
Language: English
Number Of Pages: 256
Published: 3rd August 2004
Publisher: HarperCollins Publishers Inc
Country of Publication: US
Dimensions (cm): 22.3 x 19.2  x 1.9
Weight (kg): 0.48

Earn 77 Qantas Points
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