Self-Sufficiency

Foraging for Wild Foods

By: David Squire

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Paperback | 1 September 2015

At a Glance

Paperback
128 Pages

Dimensions(cm)
0.9 x 21 x 14.9

Paperback

$19.99

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Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.

Industry Reviews

A really excellent introduction to foraging - the perfect beginner's book providing enough ID, background and general foraging information to get anyone started.

--Galloway Wild Foods

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