Seafood Science

Advances in Chemistry, Technology and Applications

By: Se-Kwon Kim

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eText | 16 September 2014 | Edition Number 1

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This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.