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Ripailles : Traditional French Cuisine - Stephane Reynaud

Ripailles

Traditional French Cuisine

By: Stephane Reynaud , Marie-Pierre Mozel (Photographer), Jose Reis de Matos (Illustrator)

Paperback Published: 13th August 2015
ISBN: 9781743366332
Number Of Pages: 480

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Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.

ISBN: 9781743366332
ISBN-10: 1743366337
Audience: General
Format: Paperback
Language: English
Number Of Pages: 480
Published: 13th August 2015
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 27.0 x 20.3  x 4.0
Weight (kg): 1.77

Earn 35 Qantas Points
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Stephane Reynaud

About the Author


Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.

Visit Stephane Reynaud's Booktopia Author Page