Get Free Shipping on orders over $79
Restaurant Management : Hospitality, Travel & Tourism - Nancy Loman Scanlon

Restaurant Management

By: Nancy Loman Scanlon

Paperback | 14 May 1993 | Edition Number 1

At a Glance

Paperback


$241.95

or 4 interest-free payments of $60.49 with

 or 

Ships in 5 to 7 business days

<I>Restaurant Management</I> examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

More in Cooking, Food & Drink

Everybody Loves Cake : Sweet Bakes & Stories - Alisha Henderson

SIGNED COPY

RRP $55.00

$38.50

30%
OFF
Eat! An Italian Cookbook by Sooshi Mango : Mamma Knows Best - Andrew Manfre
The Blue Zones Kitchen One Pot Meals : 100 Recipes to Live to 100 - Dan Buettner
This Is a Book About Rice - Brendan Pang

RRP $46.99

$36.75

22%
OFF
Simply Scrumptious - Sophie Jayne Miller

RRP $54.99

$54.95

A Thousand Feasts : Small Moments of Joy ... A Memoir of Sorts - Nigel Slater
Sally's Baking 101 : Foolproof Recipes from Easy to Advanced - Sally McKenney
Jane's Patisserie Classic : Timeless cakes and essential bakes - Jane Dunn
Guild Wars 2: Feasts of Tyria : Recipes from Kryta to Elona - Erin Kwong
Provecho : Real Mexican Food at Home - Daniella Guevara Muñoz

RRP $45.00

$35.75

21%
OFF
Persona : The Official Cookbook - Jarrett  Melendez

RRP $45.00

$35.75

21%
OFF
The Pasta Book : Recipes, Techniques, Inspiration - David Joachim

RRP $65.00

$48.99

25%
OFF
Tom's Diner : Cook. Share. Eat. Repeat - Tom Smallwood

RRP $44.99

$34.95

22%
OFF
Mali Bakes : Make and decorate the retro cakes of your dreams - Patti Chimkire
The Ultimate Final Fantasy XIV Cookbook, Vol. 2 - Victoria Rosenthal