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Protein-Solvent Interactions - Roger Gregory

Protein-Solvent Interactions

By: Roger Gregory (Editor)

Hardcover | 4 January 1995 | Edition Number 1

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This practical resource covers the latest advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structural, dynamic, and thermodynamic aspects of protein hydration as well as proteins in aqueous and organic solvents as they relate to protein function, stability, and folding.
Industry Reviews
." . .a broad and much-needed survey of biophysical aspects of the interplay between proteins and their solvent. . . . . .uniformly well-written. . .of value to anyone with an active interest in the physical chemistry of proteins." ---FEBS Letters

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