Preserving by the Pint

Quick Seasonal Canning for Small Spaces from the author of Food in Jars

By: Marisa McClellan

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Hardcover | 25 March 2014 | Edition Number 1

At a Glance

Hardcover
192 Pages

Dimensions(cm)
2.4 x 16.9 x 22.2

Hardcover

$50.99

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The perfect follow up to Food in Jars: More seasonal canning in smaller bites!

If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:

Blueberry Maple Jam
Mustardy Rhubarb Chutney
Sorrel Pesto
Zucchini Bread and Butter Pickles

Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.

Industry Reviews

"An essential guide for anyone enrolled in a farm-share, growing a backyard garden, or just looking to extend the life of seasonal produce." --The Philadelphia Inquirer

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