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Poultry Products Processing : An Industry Guide - Shai Barbut

Poultry Products Processing

An Industry Guide

By: Shai Barbut

eText | 19 April 2016 | Edition Number 1

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Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ

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Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyAgriculture & FarmingAgricultural Science

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