Postharvest

An introduction to the physiology and handling of fruits and vegetables

By: Ron Wills, Terry Lee, Doug Graham

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Paperback | 30 June 1990 | Edition Number 3

At a Glance

Paperback
184 Pages

Edition Type
Revised

Dimensions(cm)
21.59 x 13.34 x 1.27

Paperback

$169.00

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Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann

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