Pick a Pickle

50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

By: Hugh Acheson

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Paperback | 25 March 2014 | Edition Number 1

At a Glance

Paperback
104 Pages

Dimensions(cm)
20.1 x 9.3 x 2.1

Paperback

$31.99

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From James Beard Award-winning and celebrity-chef-on-the-rise Hugh Acheson, an illustrated guide to 50 simple pickle, condiment, and fermented recipes--from Bread 'n' Butter to Spicy Pickled Peaches, from Burgundy Chow Chow to Green Tomato Relish, from Kimchi to Carrots with Galangal & Lime--perfect for pickle traditionalists and artisans alike looking to stock their pantry.

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including- Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

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