Get Free Shipping on orders over $0
Peanut Butter : Breakfast, Lunch, Dinner, Midnight - James Annabel

Peanut Butter

Breakfast, Lunch, Dinner, Midnight

By: James Annabel, Tim Lannan

Hardcover | 14 May 2020

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

A collection of recipes that put peanut butter front and centre, where it belongs.

Gone are the days when peanut butter was just spread on white-bread sandwiches – not that there’s anything wrong with that! 

With more that 60 surprising and scrumptious recipes, Peanut Butter: Breakfast, Lunch, Dinner, Midnight has a peanut butter match for any hour of the day. Learn how to make (or buy) the best peanut butter before launching into creative toast toppings or a PB&J breakfast parfait. Take it to the next level with smoky barbecue tacos and espresso martinis. And finish things off with guilt-free peanut butter treats: yoghurt pops for the kids, salted caramel cheesecake for the big kids, and even dog biscuits for the most important member of the family.

Whether you like your peanut butter smooth or crunchy, sweet or savoury, or straight from the jar, this book is the essential companion for all peanut butter nutters.

About the Author

US-born Tim Lannan and Aussie James Annabel are leading the PB revolution from Byron Bay. From humble beginnings making peanut butter to sell at the local markets, they now send Byron Bay Peanut Butter Company products all over the world and even have a shop selling all things PB. You'll either find them surfing or smashing peanuts in Byron.

More in Cookery By Ingredient

Dinner at Mine? : New Inspiration for Everyday Ingredients - Kate Young
The Ramadan Kitchen : Nourishing Recipes from Fast to Feast - Ilhan Mohamed Abdi
Salata : Mediterranean salads for all occasions - Michael Rantissi

RRP $39.99

$30.86

23%
OFF
Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland
Poppy Cooks: The Potato Book : 101 recipes from the Potato Queen - Poppy O'Toole
Boustany : A celebration of vegetables from my Palestine - Sami Tamimi
The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland
This Is a Book About Rice - Brendan Pang

RRP $46.99

$39.80

15%
OFF
Gaucho : The Spirit of Argentina: A Cookbook - Anthony Ekizian

RRP $69.99

$52.75

25%
OFF
Meat : The ultimate companion - Anthony Puharich

RRP $79.99

$58.99

26%
OFF
Padella : Winner of Waterstones Gift Book of the Year - Tim Siadatan